For some reason, this week has been crazy with cupcake baking. By the end of the week I completely lacked enthusiasm about baking one more thing - But I dug deep and pulled this together. This is the first jersey cake I have ever done and I wasn't sure how much actual cake I would need. I baked one sheet cake and instead of making a one layer cake I decided to cut the sheet in half and make a double layer cake. This resulted in a shorter looking jersey than I had hoped but I think for my first attempt it came out all right.
The cake was Guinness Chocolate and filled with a layer of rich ganache. Underneath the layer of fondant was a caramel Swiss Meringue buttercream.
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