After baking and cooling your cakes completely, add them to a food processor and pulse until finely ground. Combine cake with frosting and roll into small balls. Place in your refrigerator or freezer until firm then dip into chocolate. Cool completely again and then decorate!
Chocolate Covered Candy Cane
Vanilla cake baked with pieces of candy cane in the batter then dipped into semi sweet chocolate and topped with a piece of candy cane.
Red Velvet
Red Velvet cake dipped into white chocolate and then small white non-perils.














